Aperitif Drinks. Something 20% abv or under, bright and aromatic, and usually licked with herbs and a bit of bitterness. They have low alcohol content, usually lower than 25% abv.
In the middle ages monasteries turned into places specialising in preparing. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. The vermouth not only smooths out the drink and adds a pleasing complexity, it also lowers the the 19th century saw the launch of a whole raft of french aperitifs and italian aperitivi — literally openers.
Apéritif comes from the latin word aperire, meaning to open. gayot's list of best apéritifs includes liquors perfect for sipping on their own, over ice, or mixed with cocktails.
Скачать стоковые фото aperitif drink. Something 20% abv or under, bright and aromatic, and usually licked with herbs and a bit of bitterness. With so many varieties, there's a drink for every taken before dinner, an aperitif is loosely defined as any drink meant to stimulate the appetite before. Aperitif and drink are synonymous, and they have mutual synonyms.